Thursday, November 26, 2009

Glory to God – In the Form of Turkey

100_1600You may think that taking one of God’s creatures in all it’s glory and mutilating it into a shapeless mess is not doing it justice. But the beauty of humans is our ability to create and invent. I feel that after we were done with preparing this fowl for consumption we had infused it with the Good.

This thanksgiving day turkey was an adventure of 100_1601another kind. We, my mother and I, de-boned our turkey following moderately humorous, instructions in Mastering the Art of French Cooking. Then we stuffed it with my mom’s classic homemade stuffing. Why did we do this you ask? A couple of reasons—inspiration from the movie Julie and Julia; we thought that it would be extra moist and tasty; we had visions of slicing our turkey in rings; for fun.

The day did not start well. We woke up a little late. I was the first up and I went to pull the turkey out of the refrigerator. It was frozen! Tuesday night the turkey was soft. Today, it was rock solid and frosty. “Don’t panic.” I thought. “Great, dinner will be late.” I put the turkey in the sink with water and salt. Then, I went and glumly woke my mom. She said not to worry and I should add some warm water to the sink. It thawed in an hour and we were in business.

100_1603At first, Julia said, “the first time you try to de-bone poultry it may take 45 minutes due to fright.” It did take a long time. I did not clock it exactly, but about what was suggested. It was interesting—almost intellectual. We stuffed it and sewed it up. Then we cooked it. It was a twelve pound turkey and it took 2 hours to cook.  It came out moist, tender and delicious.  But the best part was how the flavors permeated the stuffing.  We all agreed that it was the best stuffing ever, which is a high compliment in my house because my mom is a gourmand.

100_1607We also made the traditional Clayton sides: sweet potato casserole, peas and asparagus casserole, riced potatoes, and cranberry relish. We all thought a boneless turkey might need to become tradition.

In the end, we gave proper glory to God in this meal. If they serve turkey in heaven, it tastes like this. There is much we give thanks for—too numerous to mention—as infinite as the Lord’s love.

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2 comments:

Anne said...

How exciting! I'm so glad it was a success :) Wish we could have been there, too. Happy Thanksgiving!!

Michelle M. said...

That is really neat! Good job :) Happy Thanksgiving to your family.