"He refreshes my soul. He guides me along the right paths for His name’s sake." Psalm 23:3
Normally, we only make last night's dish on Easter Sunday. But, my husband requested it as a part of his preparations for the Fast next week. One can only eat this once or twice a year, because it is so rich. So here's a recipe that reminds me of both good and evil. It tastes so good, but too much could be deadly. It's the Fall wrapped up into one casserole. ;-) I like to call this dish "Potato Crack." It's a little bit addictive. We always end up eating more of it than we intend, because it is so tasty. But, my husband wanted a grand send off the the luxuries in life.
Cheesy Hash brown Casserole
2 lb. bag of frozen southern-style hash browns
1 can of cream of chicken soup
2 cups of sour cream
1/2 cup melted butter
1/2 cup chopped onions
1/2 tsp each salt and pepper
Mix together in a bowl. Spread evenly in a 9X13 glass casserole dish. Bake at 350 F for 45 minutes.